Stuffed deep fried patty pans in batter

I love to pick baby patty pans with the flowers still attached - these are then stuffed with a herby mozzarella mix, dipped into batter and deep fried.

Here they have been served with fresh sweetcorn from the garden (Supersweet is my favourite variety for our climate and can't be beaten in terms of sweetness) and chopped beans.

All this is cooked and eaten within 15 minutes of harvesting it from the garden - you can hear it growing still its that fresh!