This is probably my favourite ravioli recipe - a good goat cheese ravioli cannot be beaten!
I mix lots of different cheeses - but always a good goat cheeses (and usually with a nice cheddar, some mozzarella and veggie parmesan) and use this to make ravioli.
Here I have served the ravioli with a creamy cherry tomato sauce with slivers of baby leeks and wilted mixed leaves from the garden.
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