Sweetcorn

My favourite thing about this time of year in terms of food from
the garden:  picking corn on the cob for tea.

This year I have grown a different variety from previous years, normally I grow 'supersweet' but I couldn't find the seeds anywhere this spring), and while the taste is good, most of the plants only have one cob and are pretty small, so I'll go back to supersweet next year.

And this is the very best bit - removing the husk,dropping them in to boiling water for a couple of minutes and eating slathered with butter!